An evening of flour-dusted hands, living cultures, and the quiet joy of making bread.
Sourdough is a timeless art. Flour, water, salt, and patience combine to make something far greater than the sum of their parts—a loaf that nourishes the body and the soul.
Join us for a cozy, hands-on baking experience hosted by Lilith Haus Baking Co. in partnership with The Fabled House. This intimate class is limited to just six participants and is designed to take the mystery out of sourdough, leaving you with the knowledge and confidence to continue baking at home.
Together, we'll:
— Learn the fundamentals of maintaining and feeding a healthy sourdough starter
— Mix and shape a rustic artisan loaf from scratch
— Explore the rhythms of fermentation, folding, proofing, and baking
— Sip a little wine (or cider), enjoy seasonal snacks, and linger over stories
— Head home with your own active sourdough starter, proofing basket, printed recipes and care guide, plus a freshly baked loaf to enjoy
Whether you've always wanted to learn sourdough or you've tried before and felt intimidated, this class offers an encouraging, welcoming space to slow down, ask questions, and discover the beauty of baking with wild yeast.
Details:
• Date: Saturday evening, October 24, 2026
• Time: 6:00–8:30 PM
• Location: The Fabled House | Lilith Haus Baking Co.
22632 Agate Shores Rd.
Deerwood, MN 56444
• Investment: $95 per person (includes all ingredients, snacks and wine (or NA beverage of choice), active sourdough starter, starter guide, and a freshly baked loaf to take home.)
• Space is limited to 6 participants per class. (If this class is full, additional dates will be offered.)
Reserve your place at the table and discover the simple joy of baking bread from scratch.
Interested in a class or gathering not listed here? Reach out about our private classes, events & gatherings. We’d love to hear from you.
An evening of flour-dusted hands, living cultures, and the quiet joy of making bread.
Sourdough is a timeless art. Flour, water, salt, and patience combine to make something far greater than the sum of their parts—a loaf that nourishes the body and the soul.
Join us for a cozy, hands-on baking experience hosted by Lilith Haus Baking Co. in partnership with The Fabled House. This intimate class is limited to just six participants and is designed to take the mystery out of sourdough, leaving you with the knowledge and confidence to continue baking at home.
Together, we'll:
— Learn the fundamentals of maintaining and feeding a healthy sourdough starter
— Mix and shape a rustic artisan loaf from scratch
— Explore the rhythms of fermentation, folding, proofing, and baking
— Sip a little wine (or cider), enjoy seasonal snacks, and linger over stories
— Head home with your own active sourdough starter, proofing basket, printed recipes and care guide, plus a freshly baked loaf to enjoy
Whether you've always wanted to learn sourdough or you've tried before and felt intimidated, this class offers an encouraging, welcoming space to slow down, ask questions, and discover the beauty of baking with wild yeast.
Details:
• Date: Saturday evening, October 24, 2026
• Time: 6:00–8:30 PM
• Location: The Fabled House | Lilith Haus Baking Co.
22632 Agate Shores Rd.
Deerwood, MN 56444
• Investment: $95 per person (includes all ingredients, snacks and wine (or NA beverage of choice), active sourdough starter, starter guide, and a freshly baked loaf to take home.)
• Space is limited to 6 participants per class. (If this class is full, additional dates will be offered.)
Reserve your place at the table and discover the simple joy of baking bread from scratch.
Interested in a class or gathering not listed here? Reach out about our private classes, events & gatherings. We’d love to hear from you.
